Without food, we have no life. Without delicious food, we have no joy.
At Hirohisa we strive to bring joy to all our guests.
Announcement: Nov.20, 2022
Starting on the 1 st of December, due to a staff shortage,
We offer Omakase (chef's tasting menu) only during our dinner service.
Our a la carte menu is unavailable until further notice.
If you have dietary requests, please get in touch with us for available accommodations.
We appreciate your support and understanding.
Schedule: November & December 2022
Closed... 12/31 Saturday
No Lunch service... 12/6 Tuesday
We are serving December Omakase Menu from the 29th of November.
Please note that we cannot accommodate Kosher request until the end of December.
We are sorry for the inconvenience.
With family roots in the restaurant industry going back over 100 years and beginning with his great, great grandfather in Echizen, Japan, Chef Hirohisa Hayashi was born into a culinary world.
At HIROHISA in the neighborhood of SoHo NYC, Chef Hayashi unites the thoughtful ceremony and seasonality of kappo, kaiseki cuisine. Bringing the skills he has honed in Japan and ingredients inspired by living in New York, HIROHISA’s menu excites both new and seasoned guests. As a certified Sake Sommelier, Chef Hayashi brings the same level of dedication and expertise to the beverage offerings.
At HIROHISA, you will experience an intimate break from the bustling city outside complete with handmade crafts from his hometown of Echizen.
Relax and enjoy the unique and dedicated service of HIROHISA.
Hours & Reservations
Please take a look at our News for the latest schedule updates
Lunch Tues. - Fri.12:00 open
12:45 pm last seating
Dinner Tues. - Sat. 5:30 pm / 8:30 pm
For parties of 1- 4, We take reservations via RESY.
For parties of 5+, please contact us.
Online reservations are available 14 days in advance.
You may cancel your reservation up to 48 hours before your scheduled dinner.
Missed reservations, late cancellations/rescheduling, or any changed number of your party
will be charged $180 per person under any circumstances.
Currently, we offer only Omakase (chef's tasting menu) at the dinner service.
We are happy to accommodate your requests.
However, due to the nature of the essential ingredients that constitute our menu,
we cannot accommodate the followings:
Gluten-free, Wheat or Soy allergy, Vegan or Vegetarian diet, Bonito fish or Kelp allergy.
Please indicate all food allergies and intolerances at the time of booking.
Please get in touch with us with any questions.
We offer two turns daily, at 5:30 pm and 8:30 pm. Please allow 2.5 hours to enjoy our Omakase.
We kindly ask you to arrive on time. Please be mindful of the guests before or after you.
We cannot guarantee the whole experience of Omakase to guests more than 15 minutes late.
The age requirement is to have the same menu as an adult.
We don't serve children's menu.
Casual Dress: Please avoid shorts, flip-flops, and tank tops.
Our Corkage Fees are $60 per bottle and $100 per magnum.
A 20% gratuity will be added to parties of 5 or larger.
location: 73 Thompson st. New York
Our sister store Sushi Ikumi