Without food we have no life.
Without delicious food we have no joy.
At Hirohisa we strive to bring joy to all our guests.
*Takeout orders ready in approximately 30 minutes, but may vary due to order volume.
With family roots in the restaurant industry going back over 100 years and beginning with his great, great grandfather in Echizen, Japan,
Chef Hirohisa Hayashi was born into a culinary world. At HIROHISA in the neighborhood of SoHo NYC, Chef Hayashi unites the thoughtful ceremony and seasonality of kappo, kaiseki cuisine. Bringing the skills he has honed in Japan and ingredients inspired by living in New York, HIROHISA’s menu excites both new and seasoned guests. As a certified Sake Sommelier, Chef Hayashi brings the same level of dedication and expertise to the beverage offerings. At HIROHISA you will experience an intimate break from the bustling city outside complete with handmade crafts from his hometown of Echizen. Come relax and enjoy the unique and dedicated service of HIROHISA.
Echizen ceramics, Echizen Lacquerwares, Echizen Washi Paper, Echizen Knives, and Glasses are now for sale.
We are also taking custom orders!
We are also selling Homemade Soy sauce and Ponzu sauce. Please ask for details.
73 Thompson St, New York, NY 10012
Subway: Spring St Station on C, E line
Prince St Station on R line
Lunch: Monday - Friday 12:00 - 2:00 pm (last seating 1:00)
Dinner: Monday - Saturday 5:30 - 9:30 pm
Please check our "News" for the latest business schedule.
For the party of 1-5, We are taking reservations via RESY.
Reservations are available 14 days in advance.
For the party of 6+, please contact us
We will respond you during our office hours.
To hold your reservation we kindly ask for a credit card number.
You may cancel your request by calling us up to 48 hours before
your scheduled dinner. Missed reservations, late cancellation or
any changed number of your party will be charged $150 per person.
Thank you for your understanding.