Without food we have no life.

Without delicious food we have no joy. 

At Hirohisa we strive to bring joy to all our guests. 



Covid 19 Update


To follow New York City’s ordinance on Covid-19 vaccination, we require our guests to show a valid vaccination record, beginning on September 1st. A minimum of one dose of a COVID-19 vaccine is required. 

Unfortunately, any guest without proper documentation will not be seated. Thank you for understanding our efforts to create a safer dining experience.


For the party of 1-5, Reservations can be made via RESY 14days in advance.

For the party of 6+, please contact us at info@hirohisa.nyc.

We will respond to you during our office hours.

Omakase Sep 2021
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We offer a seasonal and continuously evolving tasting menu experience.
Please allow 2 hours for you and your guests.


With family roots in the restaurant industry going back over 100 years and beginning with his great, great grandfather in Echizen, Japan,
Chef Hirohisa Hayashi was born into a culinary world. At HIROHISA in the neighborhood of SoHo NYC, Chef Hayashi unites the thoughtful ceremony and seasonality of kappo, kaiseki cuisine. Bringing the skills he has honed in Japan and ingredients inspired by living in New York, HIROHISA’s menu excites both new and seasoned guests. As a certified Sake Sommelier, Chef Hayashi brings the same level of dedication and expertise to the beverage offerings.  At HIROHISA you will experience an intimate break from the bustling city outside complete with handmade crafts from his hometown of Echizen. Come relax and enjoy the unique and dedicated service of HIROHISA. 



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For Press or Media-related inquiries, please send on an email to info@hirohisa.nyc

Oct 28, 2019
Nov 22, 2018

Sep 1, 2018

Aug 15, 2018


Echizen ceramics, Echizen Lacquerwares, Echizen Washi Paper, Echizen Knives, and Glasses are now for sale.  

We are also taking custom orders!

We are also selling Homemade Soy sauce and Ponzu sauce. Please ask for details.



We are hiring for the following positions.

To apply for this opportunity, please send your resume to info@hirohisa.nyc

Sushi Chef (NYC)

Sushi Training Chef (NYC)

Sushi & Kappo Head Chef ( Easton, Maryland )



  73 Thompson St, New York, NY 10012


  Subway:   Spring St Station on C, E line
                   Prince St Station on R line



 Lunch:  Monday - Friday  12:00 - 2:00 pm (last seating 1:00)
Dinner: Tuesday - Saturday  5:30 - 9:30 pm

Please check our "News" for the latest business schedule.


 For the party of 1-5, We take reservations via RESY.

 Online reservations are available 14 days in advance.

 For the party of 6+, please contact us at info@hirohisa.nyc

 We will respond to you during our office hours.


Cancelation Policy

 To hold your reservation we kindly ask for a credit card number.

 You may cancel your request up to 48 hours before your scheduled dinner. Missed reservations, late cancellations, or any changed number of your party will be charged $150 per person.

 Thank you for your understanding.


Corkage Fee
Our Corkage Fee is $60 per bottle, $100 per magnum.


mail:  info@hirohisa.nyc


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