Without food we have no life.
Without delicious food we have no joy.
At Hirohisa we strive to bring joy to all our guests.
News
August. 2nd, 2021
Dinner Closure: 8/2(Mon.) & 8/9(Mon.)
Lunch & Dinner Closure: 8/16(Mon.) through 8/31(Tue.)
We are closed on Sundays.
We'll be back on September 1st.
Have a Happy Summer!!
Reservations
For the party of 1-5, We are taking reservations via RESY. Reservations are available 14 days in advance.
For the party of 6+, please contact us at info@hirohisa.nyc.
We will respond to you during our office hours.
We offer a seasonal and continuously evolving tasting menu experience.
Please allow 2 hours for you and your guests.
About Us
With family roots in the restaurant industry going back over 100 years and beginning with his great, great grandfather in Echizen, Japan,
Chef Hirohisa Hayashi was born into a culinary world. At HIROHISA in the neighborhood of SoHo NYC, Chef Hayashi unites the thoughtful ceremony and seasonality of kappo, kaiseki cuisine. Bringing the skills he has honed in Japan and ingredients inspired by living in New York, HIROHISA’s menu excites both new and seasoned guests. As a certified Sake Sommelier, Chef Hayashi brings the same level of dedication and expertise to the beverage offerings. At HIROHISA you will experience an intimate break from the bustling city outside complete with handmade crafts from his hometown of Echizen. Come relax and enjoy the unique and dedicated service of HIROHISA.
For Press or Media-related inquiries, please send on an email to info@hirohisa.nyc
Oct 28, 2019
Nov 22, 2018
Sep 1, 2018
Aug 15, 2018
Echizen ceramics, Echizen Lacquerwares, Echizen Washi Paper, Echizen Knives, and Glasses are now for sale.
We are also taking custom orders!
We are also selling Homemade Soy sauce and Ponzu sauce. Please ask for details.
Recruit
We are hiring for the following positions.
To apply for this opportunity, please send your resume to info@hirohisa.nyc
Sushi Chef (NYC)
Sushi Training Chef (NYC)
Sushi & Kappo Head Chef ( Easton, Maryland )
Location
73 Thompson St, New York, NY 10012
Subway: Spring St Station on C, E line
Prince St Station on R line
Hours
Lunch: Monday - Friday 12:00 - 2:00 pm (last seating 1:00)
Dinner: Monday - Saturday 5:30 - 9:30 pm
Please check our "News" for the latest business schedule.
Reservations
For the party of 1-5, We are taking reservations via RESY.
Reservations are available 14 days in advance.
For the party of 6+, please contact us info@hirohisa.nyc
We will respond you during our office hours.
Cancelation Policy
To hold your reservation we kindly ask for a credit card number.
You may cancel your request by calling us up to 48 hours before
your scheduled dinner. Missed reservations, late cancellation or
any changed number of your party will be charged $150 per person.
Thank you for your understanding.
Contact
mail: info@hirohisa.nyc
212-925-1613