Without food we have no life.
Without delicious food we have no joy.
At Hirohisa we strive to bring joy to all our guests.
News
Covid 19 Update
Starting December 27, all our guests 12 and older are required to show proof they have received two vaccine doses, except for those who have received the one dose of the Johnson & Johnson vaccine.
Starting January 29, 2022, children ages 5 to 11 must also show proof of full vaccination.
Reservations
For the party of 1-5, Reservations can be made via RESY 14days in advance.
For the party of 6+, please contact us at info@hirohisa.nyc.
We will respond to you during our office hours.
through Resy
through Caviar
We offer a seasonal and continuously evolving tasting menu experience.
Please allow 2 hours for you and your guests.
About Us
With family roots in the restaurant industry going back over 100 years and beginning with his great, great grandfather in Echizen, Japan,
Chef Hirohisa Hayashi was born into a culinary world. At HIROHISA in the neighborhood of SoHo NYC, Chef Hayashi unites the thoughtful ceremony and seasonality of kappo, kaiseki cuisine. Bringing the skills he has honed in Japan and ingredients inspired by living in New York, HIROHISA’s menu excites both new and seasoned guests. As a certified Sake Sommelier, Chef Hayashi brings the same level of dedication and expertise to the beverage offerings. At HIROHISA you will experience an intimate break from the bustling city outside complete with handmade crafts from his hometown of Echizen. Come relax and enjoy the unique and dedicated service of HIROHISA.
For Press or Media-related inquiries, please send on an email to info@hirohisa.nyc
One star - 2021 New York Guide Michelin
One star - 2020 New York Guide Michelin
One star - 2019 New York Guide Michelin
Echizen ceramics, Echizen Lacquerwares, Echizen Washi Paper, Echizen Knives, and Glasses are now for sale.
We are also taking custom orders!
We are also selling Homemade Soy sauce and Ponzu sauce. Please ask for details.
Recruit
We are hiring for the following positions.
To apply for this opportunity, please send your resume to info@hirohisa.nyc
Sushi Chef (Soho, NYC)
Sushi Training Chef (Soho, NYC)
Sushi & Kappo Head Chef ( Easton, Maryland )
Dinner servers (Soho, NYC)
Location
73 Thompson St, New York, NY 10012
Subway: Spring St Station on C, E line
Prince St Station on R line
Hours
Lunch: Monday - Friday
12:00 - 2:00 pm (last seating 1:00)
Dinner: Tuesday - Saturday
5:30 - 10:00 pm
Please check our "News" for the latest business schedule.
Reservations
For parties of 1- 4, We take reservations via RESY.
Online reservations are available 14 days in advance.
For parties of 5+, please contact us at info@hirohisa.nyc
We will respond to you during our office hours.
Cancelation / Rescheduling Policy
To hold your reservation we kindly ask for a credit card number.
You may cancel or reschedule your request up to 48 hours before your scheduled dinner. Missed reservations, late cancellations/rescheduling, or any changed number of your party will be charged $180 per person.
Thank you for your understanding.
Corkage Fee
Our Corkage Fee is $60 per bottle, $100 per magnum.
Contact
mail: info@hirohisa.nyc
212-925-1613