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Without food, we have no life.    Without delicious food, we have no joy. 

At Hirohisa we strive to bring joy to all our guests. 

 
 

News

July 2022 Schedule 

We are closed on...... July 5th (Lunch hours)

Chef Laurent Grass insta top.png

With family roots in the restaurant industry going back over 100 years and beginning with his great, great grandfather in Echizen, Japan,
Chef Hirohisa Hayashi was born into a culinary world. At HIROHISA in the neighborhood of SoHo NYC, Chef Hayashi unites the thoughtful ceremony and seasonality of kappo, kaiseki cuisine. Bringing the skills he has honed in Japan and ingredients inspired by living in New York, HIROHISA’s menu excites both new and seasoned guests. As a certified Sake Sommelier, Chef Hayashi brings the same level of dedication and expertise to the beverage offerings.  At HIROHISA you will experience an intimate break from the bustling city outside complete with handmade crafts from his hometown of Echizen. Come relax and enjoy the unique and dedicated service of HIROHISA. 

 
 

Hours & Reservations

Hours

Lunch  Tues. - Fri.  12:00 open -12:45 pm last seating
Dinner  Tues. - Sat.   5:30 open 

Our monthly schedule is posted on News.

Reservations

For parties of 1- 4, We take reservations via RESY.  For parties of 5+, please contact us.

Please read our policies carefully before booking .Online reservations are available 14 days in advance.

Cancelation Policy

You may cancel your reservation up to 48 hours before your scheduled dinner. Missed reservations, late cancellations/rescheduling, or any changed number of your party will be charged $180 per person.

If you have to cancel your reservation within 48 hours period...

We recommend you cancel the booking through Resy as soon as possible. We will waive your fee if released seats are filled by the reservation time. If not, you are subject to payment in any circumstances. 

Dietary requests
We are happy to accommodate your requests. However, due to the nature of the essential ingredients that constitute our menu,

we cannot accommodate the followings:
Gluten-free, Wheat or Soy allergy, Vegan or Vegetarian diet, Bonito fish or Kelp allergy.

Please indicate all food allergies and intolerances at the time of booking. Without advance notice, we may not be able to accommodate your requests.
The age requirement is which can have the same menu as an adult.
We have an A la carte menu to accommodate some requests. Please contact us with any questions.

 

Arrival
Your seating is up to 2.5 hours from the reservation time. If you are running late, please call us.
We hold your seats for 15 minutes from your reservation time.
We cannot guarantee the whole experience of Omakase to late arrival.

Corkage Fee
Our Corkage Fees are $60 per bottle, $100 per magnum.

Service Charge

20% gratuity will be added to parties of 5 or more.

 
 
 

call:  212-925-1613

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location: 73 Thompson st. New York

Our sister store  Sushi Ikumi

Contact Form     

Office M-F 10am-4pm

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