Without food, we have no life. Without delicious food, we have no joy.
At Hirohisa, we strive to bring joy to all our guests.
About Us
We respect the art of wholeness.
Our natural environment, local and seasonal ingredients,
and our dedicated producers are all connected as a part of the circulation.
Working as one makes us stronger.
To honor the blessings given to us from nature,
we are committed to using seasonal ingredients and creating zero waste.
With family roots in the restaurant industry going back over 100 years and beginning with his great, great grandfather in Echizen, Japan, Chef Hirohisa Hayashi was born into a culinary world.
At HIROHISA in the neighborhood of SoHo NYC, Chef Hayashi unites the thoughtful ceremony and seasonality of kappo, kaiseki cuisine. Bringing the skills he has honed in Japan and ingredients inspired by living in New York, HIROHISA’s menu excites both new and seasoned guests. As a certified Sake Sommelier, Chef Hayashi brings the same level of dedication and expertise to the beverage offerings.
At HIROHISA, you will experience an intimate break from the bustling city outside, complete with handmade crafts from his hometown of Echizen.
Relax and enjoy the unique and dedicated service of HIROHISA.
Hours & Reservations
Please take a look at our News for the latest schedule updates
Lunch Wed. - Fri. 12:00 pm
Dinner Tue. - Sat. 5:30 pm
Please read our policies carefully before booking.
Online reservations are available 14 days in advance.
Cancellation Policy
You may cancel your reservation up to 48 hours before your scheduled dinner.
Missed reservations, late cancellations/rescheduling, or any changed number of your party
will be charged $195 per person under any circumstances.
You may offer your seats to someone who can take them to avoid a cancellation charge.
We recommend purchasing travel insurance or securing flights and reservations for separate days.
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Dietary requests
We offer Omakase (chef's tasting menu) at the dinner service.
Our a la carte menu is unavailable until further notice.
We are happy to accommodate your dietary requests.
However, due to the nature of the essential ingredients that constitute our menu,
We cannot accommodate the following:
Vegan or Vegetarian diet, gluten-free, Wheat or Soy allergy, Broad Fish restriction.
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Please indicate all food allergies and intolerances at the time of booking.
Especially if you need accommodation for seafood, please get in touch with us with the details before your visit.
Arrival
Please allow 2.5 hours to enjoy our Omakase Dinner Course.
We kindly ask you to arrive on time. Please be mindful of the guests before or after you.
We cannot guarantee the whole experience of Omakase to guests more than 15 minutes late.
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Walk-in
Reservations are strongly recommended, but we are happy to accept walk-in guests depending on our availability.
You can check last-minute availability and make same-day reservations on Resy.
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Age requirement
The age requirement is to have the same menu as an adult.
We don't serve children's menu.
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Dress Code
Smart Casual: Please avoid shorts, flip-flops, and tank tops.
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Corkage Fee
Our corkage fee is $60 per standard bottle and $100 per magnum bottle.
Guests are welcome to bring in their own wine or sake; however, we do not allow bottles that are already listed on our menu.
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Takeout
We kindly ask that you do not take your meals to go.
Please note that we do not provide containers for this purpose. Thank you for your understanding.
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Service Charge
A 20% gratuity will be added to parties of 5 or larger.
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Takeout Service
We are not offering take-out service.