Without food we have no life.

Without delicious food we have no joy. 

At Hirohisa we strive to bring joy to all our guests. 

 

News

Nov. 7th, 2019     We will be closed on 11/28 (Thurs.). Happy Thanksgiving!!

Oct. 2nd, 2019     The November Menu is up.

Oct.28th 2019     Due to a private event the restaurant will be closed

                         

                          - for Lunch and Dinner on Nov.4th (Mon.)

                          - for Dinner on Nov.5th (Tue.)

                          ※ We will remain Open on Nov.5th for Lunch.

                         

        We apologize for any convenience.

Oct. 1st, 2019     The October Menu is up.

Sept. 3rd, 2019    The September Menu is up.

Aug. 1st, 2019     The August Menu is up.

 

We offer a seasonal and continuously evolving tasting menu experience.
Please allow 2 hours for you and your guests.

 

With family roots in the restaurant industry going back over 100 years and beginning with his great, great grandfather in Echizen, Japan,

Chef Hirohisa Hayashi was born into a culinary world. At HIROHISA in the neighborhood of SoHo NYC, Chef Hayashi unites the thoughtful ceremony and seasonality of kappo, kaiseki cuisine. Bringing the skills he has honed in Japan and ingredients inspired by living in New York, HIROHISA’s menu excites both new and seasoned guests. As a certified Sake Sommelier, Chef Hayashi brings the same level of dedication and expertise to the beverage offerings.  At HIROHISA you will experience an intimate break from the bustling city outside complete with handmade crafts from his hometown of Echizen. Come relax and enjoy the unique and dedicated service of HIROHISA. 

 
 

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For Press or Media-related inquiries, please send on an email to info@hirohisa.nyc

Oct 28, 2019

 

Nov 22, 2018

Sep 1, 2018

Aug 15, 2018

 

Echizen ceramics, Echizen Lacquerwares, Echizen Washi Paper, Echizen Knives, and Glasses are now for sale.  

We are also taking custom orders!

We are also selling Homemade Soy sauce and Ponzu sauce. Please ask for details.

 

  73 Thompson St, New York, NY 10012

 

  Subway:   Spring St Station on C,E line
                 Prince St Station on R line

 

  Lunch:  Monday - Friday  12:00 - 2:00 pm
  Dinner: Monday - Saturday 5:30 - 10:30 pm

  Closed on Sundays and Holidays.

Reservation by phone only:
(212) 925-1613

 

Cancelation Policy

To hold your reservation we kindly ask for a credit card number.

You may cancel your request by calling us up to 48 hours before

your scheduled dinner. Missed reservations, late cancellation or

any changed number of your party will be charged $100 per person.

Thank you for your understanding.

mail:  info@hirohisa.nyc

 

2019 HIROHISA NYC © All rights reserved.