SPECIAL POP-UP EVENT
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Kappo Sono @ Hirohisa
Autumn & Winter Series
September through December 2023
Selected Mondays and Tuesdays
5:15 pm / 8:15 pm
$350 per person, All inclusive,
No additional payment is expected (excluding beverages).
Please purchase your tickets at Resy.
Tickets will be available Two weeks before the event date at midnight.
All tickets are final sale and non-refundable.
About the Event
The acclaimed Japanese kaiseki chef Chikara Sono (Kyo-Ya, Kappo Sono) announces
a series of intimate pop-up dinners at Soho’s Michelin-starred Japanese restaurant, Hirohisa.
Chef Sono arrived in New York from Hokkaido in 1986 and received numerous accolades
and awards for his work introducing Kaiseki-style dining to New York City.
After spending more than a decade training at Nadaman, Chef Sono went on to head Kyo Ya,
where he was awarded a Michelin star and earned an enthusiastic three star review from New York Times
and called “seasonality’s master practitioner.”
Chef Sono was most recently at the eponymous Kappo Sono (#34 on New York Times 100 Best Restaurants).
Chef Hirohisa views Chef Sono as one of his most respected mentors
and believes the pop-up series to be an opportunity to show appreciation for all the guidance
Chef Sono generously provided when Chef Hirohisa first came to New York.
IMPORTANT: Dietary restrictions
Due to the nature of our kaiseki experience, we only accept the following food substitutions:
Shellfish allergy (please indicate specific shellfish), Dairy allergy, Buckwheat/Soba allergy, Fruit allergy, Meat and Alcohol restrictions.
Requests must be communicated in writing or by phone call (please write in 'notes' when booking via Resy) 24 hours before your dining experience. We do not accept same-day allergy reports. We appreciate your understanding.
The French by Chef Tomo Urata
French 7 Course Dinner
November 6&7 2023
5:30 pm / 8:00 pm
$160 per person (20% Service charge will be added at the check-out)
Please purchase your tickets at Resy.
Ticket sale starts on 24th Tuesday.
All tickets are final sale and non-refundable.
Tomo Urata
Born in Japan in 1982, French Chef Tomo started his culinary journey working in Tokyo for seven years, where he rose to the position of sous-chef. Afterward, he moved to France and worked as a Chef de partie at three renowned and historic restaurants - Relais de la Poste, Regis et Jacques Marcon, and Maison de Troisgros. His exceptional skills and talent in the kitchen led him to be invited to work as an executive chef at Mifune NY. We are thrilled to have him at our pop-up event and can't wait for you to try his delicious creations.
Note about Dietary Requests:
We are unfortunately UNABLE to accommodate the following:
Kosher, Vegan/Vegetarian, No Seafood, No Diary
Please let us know at least 48 hours in advance for all other requests.