Hirohisa is currently preparing for relocation. The  Thompson street location formerly home to Hirohisa, is now operating under a new concept as Soba Ulala. Please enjoy our house-made soba and a seasonal selection of Japanese small plates. Drawing on more than a decade of work by Chef Hirohisa and his team, the cooking reflects techniques rooted in kaiseki, with careful preparation, refined flavors, and a strong emphasis on seasonality shaping the menu each day.

The lunch menu continues to feature Hirohisa’s popular dishes, carried over as they were. We warmly invite you to visit us.