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Kappo Sono @ Hirohisa


This Spring, acclaimed Japanese kaiseki chef, Chikara Sono (Kyo Ya, Kappo Sono) announces

a series of intimate pop-up dinners at Soho’s Michelin-starred Japanese restaurant, Hirohisa.
Chef Sono arrived in New York from Hokkaido in 1986 and received numerous accolades

and awards for his work introducing Kaiseki-style dining to New York City.

After spending more than a decade training at Nadaman, Chef Sono went on to head Kyo Ya,

where he was awarded a Michelin star and earned an enthusiastic three star review from New York Times

and called “seasonality’s master practitioner.”

Chef Sono was most recently at the eponymous Kappo Sono (#34 on New York Times 100 Best Restaurants).

Chef Hirohisa views Chef Sono as one of his most respected mentors

and believes the pop-up series to be an opportunity to show appreciation for all the guidance

Chef Sono generously provided when Chef Hirohisa first came to New York.

May 29th - June 20th 2023

Mondays and Tuesdays

5:30 pm / 8:30 pm

$350 per person, All inclusive,

No additional payment is expected (excluding beverages).

Please purchase your tickets at Resy.

All tickets are final sale and non-refundable.

IMPORTANT: Dietary restrictions

Due to the nature of our kaiseki experience, we only accept the following food substitutions:

Shellfish allergy (please indicate specific shellfish), Dairy allergy, Buckwheat/Soba allergy, Fruit allergy, Meat, and Alcohol restrictions.  
Requests must be communicated in writing or by phone call (please write in 'notes' when booking via Resy) 24 hours before your dining experience. We do not accept same-day allergy reports. Thank you for your understanding.

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