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West meets East

The menu comes from the intersection of classical French techniques and the minimalist beauty of Japan.
The French and Japanese have a common point of view on food. Ingredients are always respected with simple and perfect execution. The execution and the ingredients may be different, but the goal is the same: extract and develop flavors to create deliciousness. Both cultures value quality over quantity in their food and for almost everything else as well. Both countries have centuries of history in craftsmanship for food, fashion, and art. They are very rich cultures.

Two chefs are intending to share their respective crafts on every dish to make a unique menu for these two nights.